Konings Kos · 1995
KoningsKos
Gesamentlike resepte van geliefde vroueCollective recipes from beloved women
Opgedra aanDedicated to
Hierdie boek word met liefde en dankbaarheid opgedra aan die vroue wat elkeen 'n stuk van hul hart saamgestuur het in hierdie resepte.This book is dedicated with love and gratitude to the women who each sent a piece of their heart along with these recipes.
Julle hande het kos gemaak; julle liefde het tuistes geskep.Your hands made food; your love created homes.
Spesiale dank aan La-Rhyn Erasmus · Sonder haar kon die boek nie voltooi word nie
VerwysingReference
AfkortingsAbbreviations & MateAbbreviations & Measurements
AfkortingsAbbreviations
| k | koppiecup |
| e | eetlepeltablespoon |
| t | teelepelteaspoon |
| 'n knippie | minder as ⅛ teelepelteaspoon |
| l | literlitre |
| ml | milliliterlitre |
| kg | kilogramgramkilogramgram |
| g | gramgram |
| cm | sentimetercentimetre |
| mm | milimetermillimetre |
| pd | pondpound |
| ons | onseounce |
Korrekte HoeveelhedeCorrect Quantities
| 250ml melk | = 1 koppiecup |
| 200g suiker (250ml) | = 1 koppiecup |
| 100g meelblom (250ml) | = ¾ koppiecup |
| 12,5ml room | = 1 eetlepeltablespoon |
| 5g sout | = 1 teelepelteaspoon |
| 1,5g bakpoeier (2ml) | = ½ teelepelteaspoon |
| 500mg peper (1ml) | = ¼ teelepelteaspoon |
Mate en GewigteMeasurements and Weights
| 1pd aartapels | = 4 middelmatige aartapels |
| 1pd botter | = 2 koppiecups |
| ½ ons suiker | = 1 eetlepeltablespoon |
| 8 onseounce water | = 1 koppiecup |
Voorgeregte & SlaaieStarters & Salads
Starters · Voorgereg · SlaaiStarters · Appetiser · Salad
Visvinger GeregFish Finger Dish
BestandeleIngredients
- 1 pakkie sampioensoppoeier
- 1 ui
- 4 tamaties
- 250ml room of dik witsous
- 16 visvingers
- 30ml margarien
- 1 packet mushroom soup powder
- 1 onion
- 4 tomatoes
- 250ml cream or thick white sauce
- 16 fish fingers
- 30ml margarine
MetodeMethod
MetodeMethod
Sny die ui fyn en braai in margarien. Skit tamaties of sny in skywe en voeg by uie en braai. Plaas bevrore visvingers in gesmeerde bak. Skep helfte van tamatie mengsel oor visvingers. Meng sop en room. Giet bo-oor, gevolg deur res van tamatie mengsel. Bak sonder deksel op 180°C vir 20 minute.
Finely chop the onion and sauté in margarine. Skin the tomatoes or slice them and add to the onions and sauté. Place frozen fish fingers in a greased dish. Spoon half of the tomato mixture over the fish fingers. Mix the soup and cream. Pour over, followed by the remaining tomato mixture. Bake uncovered at 180°C for 20 minutes.
ViskoekiesFish Cakes
BestandeleIngredients
- 1 blik sardyne in tamatiesous
- 1 fyngekapte ui
- 60ml meel
- 2 eiers, geklits
- blatjang na smaak
- olie vir braai
- 1 can sardines in tomato sauce
- 1 finely chopped onion
- 60ml flour
- 2 eggs, beaten
- chutney to taste
- oil for frying
MetodeMethod
MetodeMethod
Maak vis (saam met sous) fyn. Voeg die eiers, ui en blatjang by en meng. Roer meel by en meng. Skep lepels vol in warm olie en braai tot bruin en gaar.
Mash the fish (with sauce) finely. Add the eggs, onion, and chutney and mix. Stir in the flour and mix. Spoon tablespoons into hot oil and fry until brown and cooked.
Tuna en PiesangvoorgeregTuna and Banana Starter
BestandeleIngredients
- 1 blik (450g) tuna gevlok
- 50ml mayonnaise
- ingelegte uitjies en agurkies
- blaarslaai (fyngekap)
- 3 piesangs in skyfies (bedruip met suurlemoensap)
- 50ml wit uiesop (droog)
- 1 can (450g) flaked tuna
- 50ml mayonnaise
- pickled onions and gherkins
- lettuce (finely chopped)
- 3 bananas sliced (drizzled with lemon juice)
- 50ml white onion soup (dry)
MetodeMethod
MetodeMethod
Meng al die bestandele saam. Spoel blaarslaai skoon af en sit onder in voorgereg kelkie of skulp. Skep die mengsel bo-op en versier met 'n takkie pietersielie.
Mix all the ingredients together. Rinse the lettuce and place it at the bottom of a starter bowl or shell. Spoon the mixture on top and garnish with a sprig of parsley.
Paprika SchnitzelPaprika Schnitzel
BestandeleIngredients
- 2e botter
- paprikapoeier
- 3 uie, gesny
- 750g skyfies kalfvleis
- ¼k meel (gegeur met sout en peper)
- ½k suur room
- 2e butter
- paprika powder
- 3 onions, sliced
- 750g slices of veal
- ¼k flour (seasoned with salt and pepper)
- ½k sour cream
MetodeMethod
MetodeMethod
Braai uie in botter, voeg paprika by. Paneer vleis in meel, plaas op uie en stowe met deksel tot sag (30 minute). Roer ¼k water in indien nodig. Haal vleis uit, hou warm, roer in uiesous en bedien apart.
Sauté onions in butter, add paprika. Dredge the meat in flour, place on the onions, and stew with a lid until tender (30 minutes). Stir in ¼k water if needed. Remove the meat, keep warm, stir in the onion sauce and serve separately.
Wiener SchnitzelWiener Schnitzel
BestandeleIngredients
- 8 baie dun skyfies kalfvleis, vark, of skaapvleis (moenie vries nie)
- meel
- geklitste eiers
- fyn krummels
- ¼k olie
- sout na smaak
- ansjovismootjies
- suurlemoenskyfies
- Opsioneel: 1e gerasperde parmesaanse kaas by die eier
- 8 very thin slices of veal, pork, or lamb (do not freeze)
- flour
- beaten eggs
- fine breadcrumbs
- ¼k oil
- salt to taste
- anchovy fillets
- lemon slices
- Optional: 1e grated parmesan cheese in the egg
MetodeMethod
MetodeMethod
Rol in meel, dan in geklopte eiers, dan in fyn krummels. (Dit kan 'n paar uur voor ete gedoen word.) Verhit ¼k olie in 'n pan. Braai vinnig gaar aan albei kante en strooi sout na smaak oor. Pak op warm bord. Versier met opgerolde ansjovismootjie bo-op 'n suurlemoenskyfie.
Dredge in flour, then in beaten eggs, then in fine breadcrumbs. (This can be done a few hours before the meal.) Heat ¼k oil in a pan. Fry quickly until cooked on both sides and sprinkle with salt to taste. Arrange on a warm plate. Garnish with rolled anchovy fillet on top of a lemon slice.
LewerkoekiesLiver Cakes
BestandeleIngredients
- 500g lewer (skaap, kalf of bees)
- 1 middelmatige ui
- 2 eiers
- 1e asyn of suurlemoensap
- 1t sout
- ¼t peper
- 1t gekapte pietersielie
- vet of olie om in te braai
- 500g liver (sheep, calf, or beef)
- 1 medium onion
- 2 eggs
- 1 tbsp vinegar or lemon juice
- 1 tsp salt
- ¼ tsp pepper
- 1 tsp chopped parsley
- fat or oil for frying
MetodeMethod
MetodeMethod
- Maak lewer skoon en sny in stukke.
- Sny die ui in skywe en maal die lewer en ui saam of maal die lewer en kap die ui fyn, en voeg dit by die lewer.
- Voeg die asyn, sout, peper en gekapte pietersielie by.
- Klits die eiers en voeg dit by. Meng alles saam.
- Verhit 'n braaipan en smelt genoeg vet daarin om die bodem van die pan te bedek.
- Skep die lewermengsel met 'n lepel in die warm vet en laat dit aan die een kant bruin braai. Draai die koekies versigtig om met 'n slaplem-mes en laat hulle aan die ander kant bruin braai.
- Dien baie warm op.
Clean the liver and cut it into pieces. Slice the onion and either grind the liver and onion together or grind the liver and chop the onion finely, then add it to the liver. Add the vinegar, salt, pepper, and chopped parsley. Beat the eggs and add them in. Mix everything together. Heat a frying pan and melt enough fat in it to cover the bottom of the pan. Spoon the liver mixture into the hot fat and let it brown on one side. Carefully turn the cakes over with a spatula and let them brown on the other side. Serve very hot.
Denny Sampioene in VulselBatterDenny Mushrooms in Batter
BestandeleIngredients
- 250g Denny Mushrooms
- 1 eier
- 1 koppiecup melk
- 1 koppiecup bruismeel
- 1 eetlepeltablespoon gemengde kruie
- 1 eetlepeltablespoon sout en swart peper en knoffel
VulselBatter
MetodeMethod
MetodeMethod
Klits eier en melk goed. Meng al die bestandele tot loperige deeg. Laat staan so lank as moontlik met sampioene in deeg en braai in olie.
Whisk the egg and milk well. Mix all the ingredients into a runny batter. Let it stand as long as possible with mushrooms in the batter and fry in oil.
SalmkelkieSalmon Tart
BestandeleIngredients
- 2 blikkies salm (500g)
- 125g maaskaas
- 2 appels
- 1 ui
- 2 koppiecups mayonnaise
- 1 koppiecup tamatiesous
- 2 eetlepeltablespoons sjerrie
- 1 eetlepeltablespoon gekapte pietersielie
- 2 cans of salmon (500g)
- 125g cream cheese
- 2 apples
- 1 onion
- 2 cups mayonnaise
- 1 cup tomato sauce
- 2 tablespoons sherry
- 1 tablespoon chopped parsley
MetodeMethod
MetodeMethod
Maak vis fyn met 'n vurk. Rasper appels en ui. Meng vis, appels, ui en maaskaas. Meng mayonnaise, tamatiesous en sjerrie. Roer 1½k sous by vismengsel. Skep in viskelkie. Gooi 1 lepel sous oor elke kelkie. Garneer met pietersielie.
Flake the fish with a fork. Grate the apples and onion. Mix the fish, apples, onion, and cream cheese. Mix the mayonnaise, tomato sauce, and sherry. Stir 1½ cups of the sauce into the fish mixture. Spoon into the tart shell. Pour 1 spoonful of sauce over each tart. Garnish with parsley.
Aartappels in die SkilPotatoes in Their Skin
BestandeleIngredients
- 12 kleinerige aartappels met skil
- 250g botter
- 1 pakkie uiesoppoeier (69g)
- 12 small potatoes with skin
- 250g butter
- 1 packet onion soup powder (69g)
MetodeMethod
MetodeMethod
Sny gleuwe in aartappels. Strooi soppoeier oor. Smelt botter, gooi oor aartappels. Gebruik vuurvaste oondskottel en maak gaar in 'n matige oond. Baie lekker om by 'n braaivleis of as voorgereg te bedien.
Make slits in the potatoes. Sprinkle soup powder over them. Melt the butter and pour it over the potatoes. Use a fireproof baking dish and cook in a moderate oven. Very nice to serve with a barbecue or as a starter.
VisslaaiFish Salad
BestandeleIngredients
- 1½kg witvis, gekook en gevlok
- 4 gekapte uie, gebraai
- 2e olie
- 60ml kondensmelk (¼k)
- 1 suurlemoen se sap
- sout en peper
- ½t aromat
- 375ml mayonnaise (1½k)
- 1½kg white fish, cooked and flaked
- 4 chopped onions, sautéed
- 2 tbsp oil
- 60ml condensed milk (¼ cup)
- juice of 1 lemon
- salt and pepper
- ½ tsp aromat
- 375ml mayonnaise (1½ cups)
MetodeMethod
MetodeMethod
Meng al die bestandele saam. Bedien op slaaiblare en strooi paprika oor.
Mix all the ingredients together. Serve on salad leaves and sprinkle paprika on top.
SkulpieslaaiShellfish Salad
BestandeleIngredients
- 8 onseounce noedelskulpies
- ½ gemaalde groenrissie
- 1 klein gemaalde ui
- ½k mayonnaise
- 2e tamatiesous
- blaarslaai
- 8 ounces shell pasta
- ½ ground green chili
- 1 small chopped onion
- ½ cup mayonnaise
- 2 tablespoons tomato sauce
- leafy lettuce
MetodeMethod
MetodeMethod
Kook die skulpies, water af en meng dit goed deur met groenrissie en uie. Roer tamatiesous en mayonnaise in, verkoel en dien op, op 'n laag kraakvars slaaiblare.
Cook the shell pasta, drain and mix well with green chili and onion. Stir in tomato sauce and mayonnaise, chill and serve on a bed of crisp lettuce leaves.
PiesangslaaiBanana Salad
BestandeleIngredients
- 3 groot uie
- 5ml mosterdpoeier
- 5ml kerriepoeier
- sout en peper na smaak
- 50ml asyn
- 8–10 ryp piesangs
- 25g margarien
- 750ml kookwater
- 125ml sagte bruin suiker
- 25ml koekmeel
- 50ml koue water
- 125ml wit suiker
- 3 large onions
- 5ml mustard powder
- 5ml curry powder
- salt and pepper to taste
- 50ml vinegar
- 8–10 ripe bananas
- 25g margarine
- 750ml boiling water
- 125ml soft brown sugar
- 25ml flour
- 50ml cold water
- 125ml white sugar
MetodeMethod
MetodeMethod
Braai uie in groterige kastrol in botter of margarien tot sag. Meng bruin en wit suiker, koekmeelblom, mostertpoeier, kerrie, sout en peper, asyn en kookwater saam. Voeg by uiemengsel en kook 3 minute lank. Laat afkoel, sny piesangs in en bedien warm of koud.
Sauté onions in a large pot with butter or margarine until soft. Mix brown and white sugar, flour, mustard powder, curry, salt and pepper, vinegar, and boiling water together. Add to the onion mixture and cook for 3 minutes. Allow to cool, slice bananas and serve warm or cold.
Koperwortel SlaaiCopper Root Salad
BestandeleIngredients
- 1kg wortels
- 2 uie
- 1 groenrissie, ontpit en in ringe gesny
- 82g (1 pakkie) tamatiesop
- 250ml water
- 200ml asyn
- 80ml worcestersous
- 125ml kookolie
- 250ml suiker
- 7ml mostertpoeier
- sout en peper na smaak
- 5ml aromat
SousSauce
- 1kg carrots
- 2 onions
- 1 green chili, seeded and sliced
- 82g (1 packet) tomato soup
- 250ml water
- 200ml vinegar
- 80ml Worcestershire sauce
- 125ml cooking oil
- 250ml sugar
- 7ml mustard powder
- salt and pepper to taste
- 5ml aromat
MetodeMethod
MetodeMethod
Kook wortels halfgaar (nie pap nie), spoel af onder koue water en laat heeltemal afkoel. Pak dan in lae en eindig met wortels.
Kook bestandele van sous vir 2 minute saam en gooi kokend oor die slaai (laat goed inloop). Maak toe en plaas in yskas vir minstens 2 dae voor gebruik.
Cook carrots until half done (not mushy), rinse under cold water and let cool completely. Layer in a dish, finishing with carrots. Boil the dressing ingredients for 2 minutes together and pour hot over the salad (let it soak in well). Cover and refrigerate for at least 2 days before use.
AartapelslaaiPotato Salad
BestandeleIngredients
- 6 middelslag aartapels, gekook, skil afgetrek
- 250g spekvleis in stukkies
- 2 groot uie, fyngemaak
- 3 groot tamaties, fyngekap
- 1k room, effens geklop
- 1½k gerasperde kaas
- 6 medium potatoes, boiled and peeled
- 250g bacon, chopped
- 2 large onions, finely chopped
- 3 large tomatoes, finely chopped
- 1 cup cream, slightly whipped
- 1½ cups grated cheese
MetodeMethod
MetodeMethod
Braai spekvleis, uie en tamaties tot gaar. Sny aartapels in skywe en voer vuurvaste bak met laag aartapels. Voeg lagie van bredie oor aartapels, dan lagie kaas. Weer eens laag aartapels met oorblywende bredie en kaas. Gooi room egalig oor en bak in oond van 180°C tot kaas en room deurgebak is.
Fry bacon, onions, and tomatoes until cooked. Slice potatoes and layer in a baking dish with a layer of potatoes. Add a layer of the mixture over the potatoes, then a layer of cheese. Repeat with remaining potatoes, mixture, and cheese. Pour cream evenly over and bake in an oven at 180°C until cheese and cream are well cooked.
KoringslaaiWheat Salad
BestandeleIngredients
- 200g stampkoring
- 125ml mayonnaise
- 410g perskeskywe (1 blik)
- 1t aromat
- sout en peper na smaak
- 3ml mostertpoeier
- 1 middelslag ui
- 1 kookappel
- 1 soetrissie
- 200g cracked wheat
- 125ml mayonnaise
- 410g peach slices (1 can)
- 1 teaspoon aromat
- salt and pepper to taste
- 3ml mustard powder
- 1 medium onion
- 1 cooking apple
- 1 sweet pepper
MetodeMethod
MetodeMethod
Kook koring sag. Gooi in vergieter en spoel met koue water. Dreineer goed. Meng mayonnaise en mostert. Kap ui, sny appel in dobbelsteentjies, sny soetrissie in repe en sny perskeskywe in halwes. Plaas al die bestanddele in slaaibak. Geur met sout, peper en aromat en meng alles met twee vurke. Kan vorige aand gemaak word.
Cook wheat until soft. Drain well in a colander and rinse with cold water. Mix mayonnaise and mustard. Chop onion, dice apple, slice sweet pepper, and halve peach slices. Place all ingredients in a salad bowl. Season with salt, pepper, and aromat and mix everything with two forks. Can be made the night before.
PaddastoelslaaiMushroom Salad
BestandeleIngredients
- 1 middelmatige klein tamatie
- 1 hardgekookte eier, afgedop
- fyngekerfde slaaiblare
- mayonnaise
- 1 medium small tomato
- 1 hard-boiled egg, peeled
- finely shredded lettuce leaves
- mayonnaise
MetodeMethod
MetodeMethod
Was en sny 'n skyf aan die stingelkant van die tamatie af en skep 'n gedeelte van die binneste uit, sodat dit net op die eier sal pas. Sny 'n klein skyfie van die eier aan die een kant af, sodat dit regop sal staan. Sit nou die tamatie bo-op die eier en laat dit regop staan op die gekerfde slaaiblare. Maak klein kolletjies met die mayonnaise op die hele oppervlakte van die tamatie. Dien met mayonnaise of slaaiblare.
Wash and slice a piece off the stem end of the tomato and scoop out some of the inside so that it fits snugly on the egg. Cut a small slice off one side of the egg so that it can stand upright. Now place the tomato on top of the egg and let it stand upright on the shredded lettuce leaves. Make small dots with the mayonnaise all over the surface of the tomato. Serve with mayonnaise or lettuce leaves.
SousSauce vir PiesangslaaiSauce for Banana Salad
BestandeleIngredients
- 3 eiers
- 10ml mostertpoeier
- knypie sout
- 125ml wit asyn
- 250ml suiker
- 250ml ingedampte melk
- 3 eggs
- 10ml mustard powder
- pinch of salt
- 125ml white vinegar
- 250ml sugar
- 250ml evaporated milk
MetodeMethod
MetodeMethod
Klits die eiers, asyn, suiker, mostertpoeier en sout saam in 'n kastrol tot goed gemeng. Verhit dit oor matige hitte tot dik en roer gereeld. Haal van stoof af sodra dit begin kook. Laat die mengsel afkoel. Voeg die ingedampte melk by en meng. Gooi in fles en bewaar in yskas tot benodig. Kan tot 2 weke in yskas hou. Dit lewer 700ml sous.
Whisk the eggs, vinegar, sugar, mustard powder, and salt together in a saucepan until well combined. Heat over medium heat until thickened, stirring regularly. Remove from heat as soon as it starts to boil. Allow the mixture to cool. Add the evaporated milk and mix. Pour into a bottle and store in the refrigerator until needed. It can be kept in the refrigerator for up to 2 weeks. This yields 700ml of sauce.
HoofgeregteMain Courses
Vleis · Vis · PasteieMeat · Fish · Pies
VleisbroodjieMeatloaf
BestandeleIngredients
- 750g gemaalde beesvleis
- 250g varkworsies (sonder vel)
- 2 eiers
- 1 dik sny brood, geweek in water
- 2t sout
- 1 klein ui, gekap
- ¼t peper
- ¼t paprika
- 750g minced beef
- 250g pork sausages (without skin)
- 2 eggs
- 1 thick slice of bread, soaked in water
- 2t salt
- 1 small onion, chopped
- ¼t pepper
- ¼t paprika
MetodeMethod
MetodeMethod
Meng al die bestandele goed. Vorm die mengsel soos 'n broodjie, rol dit in droë broodkrummels of fyngemaakte ontbytvlokkies en plaas dit in 'n gesmeerde, vuurvaste bakskottel. Bak dit tot 1¼ uur lank in 'n matige oond by 180°C. Dien warm op 'n vleisskottel en versier rondom met aartapels (kapok aartapels), gebraaide pynappelskywe of gebraaide tamatieskywe. Kan ook koud opgedien word saam met slaai.
Mix all the ingredients well. Shape the mixture into a loaf, roll it in dry breadcrumbs or crushed breakfast flakes, and place it in a greased, ovenproof dish. Bake for 1¼ hours in a moderate oven at 180°C. Serve hot on a meat platter and garnish around with potatoes (mashed potatoes), fried pineapple slices, or fried tomato slices. It can also be served cold with salad.
Hollandse VleisrolDutch Meat Roll
BestandeleIngredients
- 1kg maer beesvleis
- 2 eiers
- 1t droë mostert
- 2t sout en ½t peper
- 2t gemengde kruie
- 1k broodkrummels
- 1kg lean beef
- 2 eggs
- 1t dry mustard
- 2t salt and ½t pepper
- 2t mixed herbs
- 1k breadcrumbs
MetodeMethod
MetodeMethod
Maal die vleis, voeg al die ander bestandele by en meng goed. Sit dit in 'n lang, vuurvaste bakskottel, voeg 2e water by en bak 1 tot 1½ uur lank in 'n matige oond by 180°C. Dien dit warm op. Indien verkies kan 'n laag tamatiesous bo-oor gesmeer word 15 minute voor dit uit die oond gehaal word, of 'n laag pynappelskywe kan onder in die gesmeerde bakskottel gesit word. Bak en keer die rol uit voordat dit opgedien word.
Grind the meat, add all the other ingredients, and mix well. Place it in a long, ovenproof dish, add 2e water, and bake for 1 to 1½ hours in a moderate oven at 180°C. Serve hot. If preferred, a layer of tomato sauce can be spread on top 15 minutes before removing from the oven, or a layer of pineapple slices can be placed at the bottom of the greased dish. Bake and turn the roll out before serving.
Japtrap SardyngebakSardine Bake
BestandeleIngredients
- 250g macaroni, gaargemaak en gedreineer
- 1 groot ui, fyngekap
- 2 knoffelhuisies, fyngedruk
- 1 groen soetrissie, fyngekap
- olie
- 1 blik sardyne in tamatiesous, fyngemaak
- 5ml droë gemengde kruie of pietersielie
- 100–125ml mayonnaise
- sout en peper na smaak
- 125–250ml gerasperde cheddar kaas
- 250g macaroni, cooked and drained
- 1 large onion, finely chopped
- 2 garlic cloves, crushed
- 1 green bell pepper, finely chopped
- oil
- 1 can sardines in tomato sauce, mashed
- 5ml dried mixed herbs or parsley
- 100–125ml mayonnaise
- salt and pepper to taste
- 125–250ml grated cheddar cheese
MetodeMethod
MetodeMethod
Voorverhit oond tot 180°C. Smeer oondvaste bak. Skep macaroni in bak. Soteer ui, knoffel en soetrissie in die olie tot sag. Voeg sardyne in sous by en geur met gemengde kruie of pietersielie. Voeg die mayonnaise by en meng goed. Geur na smaak met sout en peper. Skep oor macaroni en meng liggies. Sprinkel kaas oor en bak sowat 20 minute of tot gereg lekker warm is en die kaas gesmelt is. Dien op saam met slaai.
Preheat the oven to 180°C. Grease an ovenproof dish. Spoon the macaroni into the dish. Sauté the onion, garlic, and bell pepper in the oil until soft. Add the sardines in sauce and season with mixed herbs or parsley. Add the mayonnaise and mix well. Season to taste with salt and pepper. Spoon over the macaroni and mix lightly. Sprinkle cheese on top and bake for about 20 minutes or until the dish is nice and hot and the cheese is melted. Serve with salad.
Vis AartapelpasteiFish Potato Pie
BestandeleIngredients
- 1 groot ui, gekerfde en gebraai
- 2 tamaties, gesny
- 1 blik sardyne in tamatiesous
- 1 eier, geklits
- sout en peper
- kapokaartapels
- botter (klonte)
- gerasperde kaas (opsioneel)
- 1 large onion, sliced and fried
- 2 tomatoes, chopped
- 1 can sardines in tomato sauce
- 1 egg, beaten
- salt and pepper
- mashed potatoes
- butter (dabs)
- grated cheese (optional)
MetodeMethod
MetodeMethod
Braai ui en tamaties effens in bietjie olie. Meng sardyne in tamatiesous en geklitste eier met uie en tamatie. Geur met sout en peper. Maak kapokaartapels en skep in 'n gesmeerde bak. Skep vismengsel bo-op en sit weer laag aartapels op vis. Sit 'n paar klonte botter bo-op en 'n laag gerasperde kaas indien verkies. Bak op 180°C vir 10 tot 15 minute.
Fry onion and tomatoes slightly in a bit of oil. Mix sardines in tomato sauce and beaten egg with onion and tomato. Season with salt and pepper. Prepare mashed potatoes and spoon into a greased dish. Spoon fish mixture on top and add another layer of potatoes over the fish. Place a few dabs of butter on top and a layer of grated cheese if desired. Bake at 180°C for 10 to 15 minutes.
Beef, Macaroni, KaasBeef, Macaroni, Cheese
BestandeleIngredients
- 1 pak (500g) macaroni
- olie, sout en peper
- 1 ui, fyn gekap
- 2 groot ryp tamaties, ontvel en opgekap
- 1 blik (300g) boeliebeef, in blokkies
- 75ml botter
- 75ml koekmeelblom
- 750ml melk, effens verhit
- 50ml fyn gekapte pietersielie
- 50ml blatjang
- 10ml gemengde kruie
- 100g kaas, gerasper
- 50ml vars broodkrummels
- 1 pack (500g) macaroni
- oil, salt and pepper
- 1 onion, finely chopped
- 2 large ripe tomatoes, peeled and chopped
- 1 can (300g) corned beef, diced
- 75ml butter
- 75ml cake flour
- 750ml milk, slightly heated
- 50ml finely chopped parsley
- 50ml chutney
- 10ml mixed herbs
- 100g cheese, grated
- 50ml fresh breadcrumbs
MetodeMethod
MetodeMethod
Voorverhit oond tot 180°C. Spuit oondvaste bak. Kook macaroni in soutwater met olie tot net sag. Soteer ui in verhitte botter tot sag. Voeg koekmeelblom by en roer tot glad. Verwyder van hitte en voeg melk stadig by terwyl geroer word. Verhit tot dik. Voeg res van bestandele, behalwe broodkrummels en helfte van kaas, by. Meng met macaroni. Skep in bak. Meng orige kaas met broodkrummels en strooi bo-oor. Bak 20 minute. Genoeg vir 10–12 mense.
Preheat oven to 180°C. Grease a baking dish. Cook macaroni in salted water with oil until just soft. Sauté onion in heated butter until soft. Add cake flour and stir until smooth. Remove from heat and gradually add milk while stirring. Heat until thick. Add the rest of the ingredients, except breadcrumbs and half of the cheese. Mix with macaroni. Spoon into the dish. Mix remaining cheese with breadcrumbs and sprinkle on top. Bake for 20 minutes. Serves 10–12.
HerderspasteiShepherd's Pie
BestandeleIngredients
- 500g basiese maalvleismengsel
- 500g bevrore gemengde groente, effens ondooi
- 4 aartapels, sag gekook
- melk
- botter
- neutmuskaat
- 500g basic minced meat mixture
- 500g frozen mixed vegetables, slightly thawed
- 4 potatoes, boiled soft
- milk
- butter
- nutmeg
MetodeMethod
MetodeMethod
Voorverhit oond tot 180°C. Meng maalvleis en gemengde groente. Skep in oondvaste bak. Maak aartapels fyn saam met 'n bietjie melk en botter. Geur met neutmuskaat. Skep oor maalvleis. Bak sowat 30 minute lank of tot goed warm. Genoeg vir 4 mense.
Preheat oven to 180°C. Mix minced meat and mixed vegetables. Spoon into a baking dish. Mash potatoes with a bit of milk and butter. Season with nutmeg. Spoon over the minced meat. Bake for about 30 minutes or until heated through. Serves 4.
HerderspasteiShepherd's Pie
BestandeleIngredients
- ½kg maalvleis
- 3 klein uie
- 1e matige kerriepoeier
- 1 blik bone in tamatiesous
- 1 pakkie Royco sop (enige geur)
- aartapels, fyngedruk
- ½kg minced meat
- 3 small onions
- 1 tbsp moderate curry powder
- 1 can beans in tomato sauce
- 1 packet Royco soup (any flavor)
- potatoes, mashed
MetodeMethod
MetodeMethod
Kook maalvleis en uie saam. Kook aartapels genoeg om bo-op te sit voor bak. Voeg kerriepoeier by maalvleis. Meng sop met 1 koppiecup kookwater en voeg by maalvleis. Voeg blikkie bone by. Kook 5 minute. Druk aartapels fyn. Sit maalvleis mengsel in glasbak en pak fyngedrukte aartapels bo-op. Bak tot punte bruin word.
Cook minced meat and onions together. Boil potatoes enough to place on top before baking. Add curry powder to the minced meat. Mix soup with 1 cup boiling water and add to the minced meat. Add the can of beans. Cook for 5 minutes. Mash the potatoes. Place the minced meat mixture in a glass dish and spread the mashed potatoes on top. Bake until the edges turn brown.
Eenbak MaalvleisgeregOne-Pot Mince Dish
BestandeleIngredients
- 500g maalvleis
- 250ml koue water
- 100ml blatjang
- 250ml rou rys
- 500ml kookwater
- 5ml sout
- 2ml peper
- 1 blik (410g) minestrone sop
- 1 blik (285g) geroomde sampioene
- 500g minced meat
- 250ml cold water
- 100ml chutney
- 250ml raw rice
- 500ml boiling water
- 5ml salt
- 2ml pepper
- 1 can (410g) minestrone soup
- 1 can (285g) cream of mushrooms
MetodeMethod
MetodeMethod
Voorverhit oond tot 180°C. Smeer oondvaste bak. Meng maalvleis, koue water, sout en peper en kook vinnig sonder deksel totdat vloeistof verdamp het, roer af en toe. Skep maalvleis in bak. Bedek vleis met blatjang. Strooi rys bo-oor. Gooi sop oor, dan sampioene en laaste die kookwater. Sit deksel op of bedek met foelie. Bak 1½ uur of tot gaar.
Preheat oven to 180°C. Grease a baking dish. Mix minced meat, cold water, salt, and pepper and cook quickly without a lid until the liquid evaporates, stirring occasionally. Spoon minced meat into the dish. Cover the meat with chutney. Sprinkle rice on top. Pour soup over, then mushrooms, and lastly the boiling water. Place a lid on or cover with foil. Bake for 1½ hours or until cooked.
Lewer in SuursousLiver in Sour Sauce
BestandeleIngredients
- 500g lewer
- 50ml koekmeelblom
- 50ml asyn
- 12,5ml suiker
- 375ml water
- 25ml olie, botter of margarien
- 5ml sout
- 1ml peper
- 5ml aromat
- 500g liver
- 50ml flour
- 50ml vinegar
- 12.5ml sugar
- 375ml water
- 25ml oil, butter or margarine
- 5ml salt
- 1ml pepper
- 5ml aromat
MetodeMethod
MetodeMethod
Doop die lewer in kookwater, trek die vleis af en sny in stukkies van ongeveer 20×20×10mm. Braai alkante bruin. Strooi die meelblom oor en roer dit in. Voeg die res van die bestandele by en laat 15 minute lank stadig kook.
Dip the liver in boiling water, remove the meat and cut into pieces of approximately 20×20×10mm. Brown all sides. Sprinkle the flour over and stir it in. Add the remaining ingredients and let simmer slowly for 15 minutes.
Bobotie en GeelrysBobotie and Yellow Rice
BestandeleIngredients
- 1 pondpound maalvleis
- 1 klein ui, opgesny
- 1 snytjie brood (dik, geweek in ¾k melk)
- 1t sout
- 2e botter
- 2 eiers
- 1e kerriepoeier
- 1e asyn
- 1e blatjang
- 1t suiker
- 1 pound minced meat
- 1 small onion, chopped
- 1 slice of bread (thick, soaked in ¾ cup milk)
- 1t salt
- 2 tablespoons butter
- 2 eggs
- 1 tablespoon curry powder
- 1 tablespoon vinegar
- 1 tablespoon chutney
- 1t sugar
MetodeMethod
MetodeMethod
Braai uie in botter tot goudbruin. Voeg kerriepoeier, sout, suiker, asyn, blatjang en maalvleis by. Dreineer melk van die brood en druk fyn met 'n vurk. Voeg by die mengsel. Voeg 1 geklitste eier by en meng goed saam. Sit in 'n vuurvaste skottel. Geur met sout en peper en gooi die orige eier by die melk wat oor gebly het, en gooi oor die mengsel. Sit klein stukkies botter bo-op en bak by 180°C vir 30 minute.
Sauté onions in butter until golden brown. Add curry powder, salt, sugar, vinegar, chutney, and minced meat. Drain the milk from the bread and mash it with a fork. Add to the mixture. Add 1 beaten egg and mix well. Place in a baking dish. Season with salt and pepper and pour the remaining egg over the milk left, and pour over the mixture. Place small pieces of butter on top and bake at 180°C for 30 minutes.
HoendergeregteChicken Dishes
Chicken Dishes · PluimveeChicken Dishes · Poultry
Hoender RisotteChicken Risotto
BestandeleIngredients
- 4–6 dye van hoender
- 2–3 koppiecups gemengde groente
- peri-peri speserye na smaak
- 1 koppiecup rys
- 1 ui
- sout en peper na smaak
- 4–6 chicken thighs
- 2–3 cups mixed vegetables
- peri-peri spices to taste
- 1 cup rice
- 1 onion
- salt and pepper to taste
MetodeMethod
MetodeMethod
Kook hoender tot gaar, maar moenie water weggooi nie. Pluis uit die hoender en sorteer in groot plat bak. Braai ui in botter saam met gemengde groente in hoenderwater tot water opgedroog het. Gooi rysmengsel oor hoender en rasper kaas bo-oor. Bak tot bruin op 180°C.
Cook chicken until done, but do not discard the water. Shred the chicken and sort into a large flat dish. Sauté onion in butter with mixed vegetables in the chicken water until the water has evaporated. Pour rice mixture over chicken and grate cheese on top. Bake until browned at 180°C.
Hoender SpaghettiChicken Spaghetti
BestandeleIngredients
- 4 repe spekvleis, in blokkies
- 1 groot ui, in ringe
- 1 groen soetrissie, in blokkies
- 250ml droë rooi wyn
- knippie fyn naeltjies
- knippie neutmuskaat
- 15ml suiker
- 1kg gaar hoender, ontbeen en in stukke
- 1 pak (200g) knopiesampioene, in skyfies
- 1 blik (410g) tamatiepuree
- 30ml worcestersous
- 5ml wonderpeper
- 10ml paprika
- sout en swartpeper na smaak
- 1 pak (500g) spaghetti, saggekook
- cheddar-kaas (opsioneel)
MetodeMethod
MetodeMethod
Braai die spekvleis tot gaar, voeg die ui, soetrissie en sampioene by en soteer tot sag. Voeg die tamatiepuree, wyn en geurmiddels by en prut tot 'n geurige sous. Voeg die hoenderstukke by en prut tot warm. Skep die spaghetti, sous en kaas apart op en dien op. Genoeg vir 6 mense.
Sauté the bacon until cooked, add the onion, bell pepper, and mushrooms and sauté until soft. Add the tomato puree, wine, and seasonings and simmer until a fragrant sauce forms. Add the chicken pieces and simmer until hot. Serve the spaghetti, sauce, and cheese separately. Serves 6.
Sjerrie HoenderSherry Chicken
BestandeleIngredients
- 2 gaar hoenders, in porsies
- 2e botter
- ½k sjerrie
- 4 geklitste eiergele
- 1 pk room
- 2 cooked chickens, in portions
- 2 tablespoons butter
- ½ cup sherry
- 4 beaten egg yolks
- 1 packet cream
MetodeMethod
MetodeMethod
Smelt 2e botter, voeg ½k sjerrie by. Voeg 4 geklitste eiergele en 1 pk room by. Roer deur 2 gaar hoenders in porsies. Skep uit in bedienskottel, gooi orige sous oor. Bedien koud.
Melt 2 tablespoons of butter, add ½ cup sherry. Add 4 beaten egg yolks and 1 packet of cream. Stir through 2 cooked chickens in portions. Serve in a serving dish, pouring the remaining sauce over. Serve cold.
Amerikaanse Pynappel HoenderAmerican Pineapple Chicken
BestandeleIngredients
- 2 hoenders, ontbeen
- 1 blik pynappelstukke (1kg)
- sap van pynappelstukke
- ½k bruinsuiker
- 4e mielieblom
- 2t sout
- 1k asyn
- 1t worcestersous
- 2t sojasous
- 3t rissiesous
SousSauce
- 2 deboned chickens
- 1 can pineapple chunks (1kg)
- juice from pineapple chunks
- ½ cup brown sugar
- 4 tablespoons cornflour
- 2 teaspoons salt
- 1 cup vinegar
- 1 teaspoon Worcestershire sauce
- 2 teaspoons soy sauce
- 3 teaspoons chili sauce
MetodeMethod
MetodeMethod
Kook sous tot dik. Pak hoenderstukke in gesmeerde oondskottel. Strooi sout en peper oor. Voeg pynappelstukke by. Skep sous oor. Maak toe en bak 1 uur by 180°C. Haal deksel af en bak nog 1 uur.
Cook sauce until thick. Pack chicken pieces in a greased baking dish. Sprinkle salt and pepper over. Add pineapple chunks. Spoon sauce over. Cover and bake for 1 hour at 180°C. Remove lid and bake for another hour.
BlatjanghoenderChutney Chicken
BestandeleIngredients
- 1 groot hoender
- ½k mayonnaise
- ½t sout
- 1 pak bruin uiesop (69g)
- ½k blatjang
- 1 large chicken
- ½ cup mayonnaise
- ½ teaspoon salt
- 1 packet brown onion soup (69g)
- ½ cup chutney
MetodeMethod
MetodeMethod
Sny hoender in porsies, of gebruik dye of boudjies, pak in vuurvaste skottel. Meng mayonnaise, soppoeier en blatjang in aparte bak. Giet oor rou hoender, tesame met sout. Plaas deksel op en bak 1 tot 2 ure op 180°C vir eerste uur en daarna 140°C met deksel af.
Cut chicken into pieces, or use thighs or drumsticks, and place in a baking dish. Mix mayonnaise, soup powder, and chutney in a separate bowl. Pour over raw chicken, along with salt. Place lid on and bake for 1 to 2 hours at 180°C for the first hour and then at 140°C with the lid off.
Kentucky HoenderKentucky Chicken
BestandeleIngredients
- 1 hoender, in stukke gesny
- koekmeel
- sout en peper
- fondor geelsout
- fyn naeltjies
- gemengde kruie
- braaivleis speserye
- knoffelsout
- olie vir braai
- 1 chicken, cut into pieces
- flour
- salt and pepper
- Fondor yellow salt
- ground cloves
- mixed herbs
- braai spice
- garlic salt
- oil for frying
MetodeMethod
MetodeMethod
Maak 'n mengsel van die meel en speserye en meng deeglik. Rol dele van hoender in die mengsel en bak in 'n pan wat ¼ vol olie is totdat dit goed gebak is buite-om. Plaas in 'n oondskottel en bak vir ongeveer 'n uur oor lae hitte. Kan warm of koud opgedien word.
Make a mixture of the flour and spices and mix thoroughly. Roll pieces of chicken in the mixture and fry in a pan that is ¼ full of oil until well cooked on the outside. Place in a baking dish and bake for about an hour over low heat. Can be served hot or cold.
Hoender 'A'la'KingChicken 'A'la'King
BestandeleIngredients
- 1 groot hoender
- 2 uie, fyn gekap
- 1 blikkie geroomde sampioene
- 1 pakkie hoenderroomsop
- 1 blokkie hoender ekstrak
- 50g margarien
- 25ml fyn gekapte pietersielie
- 1 large chicken
- 2 onions, finely chopped
- 1 can cream of mushroom soup
- 1 packet chicken cream soup
- 1 cube chicken extract
- 50g margarine
- 25ml finely chopped parsley
MetodeMethod
MetodeMethod
Kook hoender met ekstrak in soveel kookwater dat daar uiteindelik 400ml sous is wanneer die hoender gaar is. Ontbeen hoender en sny vleis in stukkies. Braai uie in botter tot sag. Voeg sampioene en pietersielie by. Meng soppoeier met 250ml van die hoendersous en roer by uiemengsel. Voeg res van sous by wanneer mengsel dik is, roer en laat opkook. Voeg hoendervleis by, verlaag hitte en prut 10 minute. Roer af en toe.
Cook chicken with extract in enough boiling water so that there is ultimately 400ml of sauce when the chicken is cooked. Debone chicken and cut meat into pieces. Sauté onions in butter until soft. Add mushrooms and parsley. Mix soup powder with 250ml of the chicken sauce and stir into the onion mixture. Add the rest of the sauce when the mixture is thick, stir and bring to a boil. Add chicken meat, reduce heat and simmer for 10 minutes. Stir occasionally.
Spaanse Hoender PaellaSpanish Chicken Paella
BestandeleIngredients
- 1 hoender, gekook en ontbeen
- 1 pak sampioenroomsop
- 2 groot uie
- 500ml hoenderaftreksel
- 1 blik ertjies (385g)
- 4 groot tamaties
- 250g skulpies noedels
- 250g spek
- 10ml borrie
- 1 chicken, cooked and deboned
- 1 packet cream of mushroom soup
- 2 large onions
- 500ml chicken stock
- 1 can peas (385g)
- 4 large tomatoes
- 250g shell pasta
- 250g bacon
- 10ml turmeric
MetodeMethod
MetodeMethod
Braai gekerfde uie. Voeg dan gesnyde spek by. Voeg ook tamaties in blokkies by en laat stowe. Voeg hoender by. Meng hoenderaftreksel met sop en geur met borrie. Voeg by vleismengsel. Kook noedels sag in soutwater en voeg saam met ertjies by vleis. Laat prut vir 10 minute. Bedien met groenslaai. Kan gevries word.
Sauté sliced onions. Then add diced bacon. Also add diced tomatoes and let stew. Add chicken. Mix chicken stock with soup and season with turmeric. Add to meat mixture. Cook pasta until soft in salted water and add with peas to the meat. Let simmer for 10 minutes. Serve with green salad. Can be frozen.
Hoendergereg Peri-PeriPeri-Peri Chicken Dish
BestandeleIngredients
- 1 hoender
- 1t droë mostert
- 3t paprika
- 1t rooipeper (2t vir sterk)
- ½k olie
- ½k asyn
- 1t tamatiesous
- 3t worcestersous
- 1 chicken
- 1t dry mustard
- 3t paprika
- 1t red pepper (2t for hot)
- ½k oil
- ½k vinegar
- 1t tomato sauce
- 3t Worcestershire sauce
MetodeMethod
MetodeMethod
Maak 'n marinade van al die bestandele en gooi oor die hoender. Laat staan vir 'n paar uur en bak gaar in die oond.
Make a marinade from all the ingredients and pour over the chicken. Let it stand for a few hours and bake until cooked in the oven.
KerriehoenderCurry Chicken
BestandeleIngredients
- 1 hoender
- suurlemoensap
- 25ml suiker
- knypie peper
- 400ml koue water
- 50ml blatjang
- 50g koekmeelblom (100ml)
- 25ml kerriepoeier
- 5ml sout
- 1 pakkie sampioensoppoeier (55g)
- 125ml tamatiesous
- 50ml worcestersous
- 1 chicken
- lemon juice
- 25ml sugar
- pinch of pepper
- 400ml cold water
- 50ml chutney
- 50g cake flour (100ml)
- 25ml curry powder
- 5ml salt
- 1 packet mushroom soup powder (55g)
- 125ml tomato sauce
- 50ml Worcestershire sauce
MetodeMethod
MetodeMethod
Was hoender en droog af. Sny in porsies en bedruip met suurlemoensap. Meng koekmeelblom, kerriepoeier, suiker, sout en peper. Rol hoenderporsies in meelmengsel tot goed bedek. Plaas in groot oondskottel met deksel en laat 'n halfuur staan. Meng soppoeier, water, tamatiesous, blatjang en worcestersous. Gooi mengsel oor hoenderporsies. Sit deksel op, stel oond op 180°C en bak 'n uur of totdat vleis sag is. Sit voor met rys.
Wash the chicken and dry it. Cut into pieces and drizzle with lemon juice. Mix the cake flour, curry powder, sugar, salt, and pepper. Roll the chicken pieces in the flour mixture until well coated. Place in a large oven dish with a lid and let stand for half an hour. Mix the soup powder, water, tomato sauce, chutney, and Worcestershire sauce. Pour the mixture over the chicken pieces. Put the lid on, set the oven to 180°C, and bake for about an hour or until the meat is tender. Serve with rice.
Heerlike HoendergeregDelicious Chicken Dish
BestandeleIngredients
- 10 hoenderdye
- 125ml blatjang (½k)
- 200ml water (¾k)
- 1 pakkie beesstert soppoeier (69g)
- 1 pakkie dik groentesoppoeier (69g)
- 10 chicken thighs
- 125ml chutney (½k)
- 200ml water (¾k)
- 1 packet oxtail soup powder (69g)
- 1 packet thick vegetable soup powder (69g)
MetodeMethod
MetodeMethod
Meng die beesstert- en groentesoppoeier. Rol elke hoenderporsie in die soppoeiermengsel totdat dit dik daarmee bedek is. Pak die hoenderporsies in 'n oondkasserol met 'n deksel. Meng die water en blatjang. Gooi bo-oor die dye. Sit die deksel op en bak die vleis 45 minute op die middelste oondrak. Haal die deksel af en bak verder totdat die dye begin verbruin. (Onthou, geen sout aangesien soppoeier alreeds sout in het.)
Mix the oxtail and vegetable soup powders. Roll each chicken piece in the soup powder mixture until thickly coated. Arrange the chicken pieces in a covered oven dish. Mix the water and chutney. Pour over the thighs. Put the lid on and bake the meat for 45 minutes on the middle oven rack. Remove the lid and bake further until the thighs start to brown. (Remember, no salt as the soup powder already contains salt.)
PoedingsPuddings
Koue PoedingsPuddings · Warm PoedingsPuddings · Nagereg
Piesang RoomysBanana Ice Cream
BestandeleIngredients
- 375ml room, effens geklits
- 375ml melk
- 15ml suurlemoensap
- 2ml vanielje geursel
- 1 blik (379g) kondensmelk
- 3 ryp piesangs, geskil en fyngemaak
- 375ml cream, slightly whipped
- 375ml milk
- 15ml lemon juice
- 2ml vanilla essence
- 1 can (379g) condensed milk
- 3 ripe bananas, peeled and mashed
MetodeMethod
MetodeMethod
Gooi kondensmelk, room en melk in mengbak en roer tot goed gemeng. Meng piesangs, suurlemoensap en vanieljegeursel en gooi by kondensmelkmengsel. Meng baie goed. Gooi mengsel in diep koekpan of houer en vries totdat dit begin verhard en 'n soliede rand sowat 2cm van die kant af vorm. Skep mengsel in koue bak en klop totdat yskristalle opbreek en mengsel gladde tekstuur het. Gooi terug in houer, bedek met blaadfoelie en vries tot stewig.
Combine the condensed milk, cream, and milk in a mixing bowl and stir until well mixed. Mix the bananas, lemon juice, and vanilla essence and add to the condensed milk mixture. Mix very well. Pour the mixture into a deep cake pan or container and freeze until it starts to harden and a solid edge forms about 2cm from the side. Scoop the mixture into a cold bowl and beat until ice crystals break up and the mixture has a smooth texture. Pour back into the container, cover with cling film, and freeze until firm.
IdealpoedingIdeal Pudding
BestandeleIngredients
- 1 blik koue idealmelk, geklits (bietjie suiker)
- 1 pak rooi jellie (aangemaak met 1k kookwater, heeltemal afgekoel)
- 1 houer (500ml) aarbei yoghurt
- 1 houer (250ml) styf geklopte room
- 1 can cold ideal milk, whipped (a bit of sugar)
- 1 packet red jelly (made with 1k boiling water, completely cooled)
- 1 container (500ml) strawberry yogurt
- 1 container (250ml) stiffly whipped cream
MetodeMethod
MetodeMethod
Klit alles saam. Plaas in yskas.
Whip everything together. Place in the refrigerator.
Koejawel RoompoedingKoejawel Cream Pudding
BestandeleIngredients
- 2 pakkies suurlemoen jellie
- 3k melk
- 2k koejawels
- 1 dessertlepel gelatien
- ½k vars room
- 1k kookwater
- 4 eiers
- 2e mielieblom
- 2 packets lemon jelly
- 3k milk
- 2k guavas
- 1 tablespoon gelatin
- ½k fresh cream
- 1k boiling water
- 4 eggs
- 2 tablespoons cornflour
MetodeMethod
MetodeMethod
Los jellie in kookwater op. Maak vla van melk, mielieblom en eiergele. Week gelatien in 'n bietjie koue water. Vou jellie en gelatien by vla in. Maak jellie met 1k kookwater aan. Roer koejawels in. Wanneer dik word, roer room en styfgeklitste eierwitte in. Skep in bak en laat stol in yskas.
Dissolve the jelly in boiling water. Make a custard from milk, cornflour, and egg yolks. Soak the gelatin in a little cold water. Fold the jelly and gelatin into the custard. Prepare the jelly with 1k boiling water. Stir in the guavas. When it thickens, fold in the cream and stiffly beaten egg whites. Spoon into a dish and let it set in the fridge.
SneeupoedingSnow Pudding
BestandeleIngredients
- 2 eiers (wit en geel apart)
- 1k suiker
- 1e gelatien
- ¼k koue water
- 1k kookwater
- ¼k suurlemoensap
- gerasperde geel skil van ½ suurlemoen
- 2 eggs (whites and yolks separated)
- 1k sugar
- 1 tablespoon gelatin
- ¼k cold water
- 1k boiling water
- ¼k lemon juice
- grated yellow zest of ½ lemon
MetodeMethod
MetodeMethod
Week die gelatien in die koue water en los dit op in kookwater. Voeg die suiker, suurlemoensap en die skil by. Gooi die mengsel deur 'n sif en laat dit op 'n koel plek afkoel. As die mengsel amper styf is, klits dit met 'n vurk of eierklitser tot dit lig en sponseouncerig is. Klits die wit van die eiers styf en vou dit in. Gooi dit in 'n nat vorm of skep lepelsvol in 'n poedingbak. Maak 'n vlae-sous van die eiergele.
Soak the gelatin in the cold water and dissolve it in boiling water. Add the sugar, lemon juice, and zest. Strain the mixture and let it cool in a cool place. When the mixture is almost set, whisk it with a fork or egg beater until light and fluffy. Whip the egg whites until stiff and fold them in. Pour into a wet mold or spoon into a pudding dish. Make a custard sauce from the egg yolks.
PerskeroomPeach Cream
BestandeleIngredients
- 2e gelatien
- 6 ryp perskes
- ½k fyn suiker
- ¼k koue water
- ¾k kookwater
- 1k room
- 2 tablespoons gelatin
- 6 ripe peaches
- ½k fine sugar
- ¼k cold water
- ¾k boiling water
- 1k cream
MetodeMethod
MetodeMethod
Week die gelatien in die koue water en los dit in die kookwater op. Skil die perskes en druk hulle met 'n vurk fyn. Voeg die suiker by. Voeg die gelatien by die perskemoes en meng dit goed. Vou die geklopte room in as mengsel begin stol. Laat dit in 'n groot poedingvorm of in afsonderlike glasies stol.
Soak the gelatin in the cold water and dissolve it in the boiling water. Peel the peaches and mash them with a fork. Add the sugar. Mix the gelatin into the peach puree well. Fold in the whipped cream as the mixture starts to set. Let it set in a large pudding mold or in individual glasses.
Piesang-KitspoedingBanana Quick Pudding
BestandeleIngredients
- Piesangs
- Farmers Pride kitsvlae
- Farmers Pride romerige kitsversiersel
- gekapte glanskersies
- neute
- Bananas
- Farmers Pride instant custard
- Farmers Pride creamy instant icing
- chopped glazed cherries
- nuts
MetodeMethod
MetodeMethod
Sny 'n paar piesangs in skyfies in 'n bak. Berei die Farmers Pride kitsvlae voor soos beskryf op die pakkie en giet oor die piesangskyfies. Berei die Farmers Pride romerige kitsversiersel soos beskryf, skep in 'n spuitsak en versier die poeding daarmee. Sprinkel gekapte glanskersies en neute oor en verkoel.
Slice a few bananas into a bowl. Prepare the Farmers Pride instant custard as described on the package and pour it over the banana slices. Prepare the Farmers Pride creamy instant icing as described, spoon it into a piping bag, and decorate the pudding with it. Sprinkle chopped glazed cherries and nuts on top and chill.
SkrikkeljaarpoedingLeap Year Pudding
BestandeleIngredients
- 3e botter of margarien
- ½k suiker
- 1k meelblom
- 2t bakpoeier
- 2 eiers
- 2e strooisuiker
- 1¼k koue melk
- 3e appelkoos of aarbei konfyt
- ¼t sout
- 3 tablespoons butter or margarine
- ½k sugar
- 1k flour
- 2 teaspoons baking powder
- 2 eggs
- 2 tablespoons castor sugar
- 1¼k cold milk
- 3 tablespoons apricot or strawberry jam
- ¼ teaspoon salt
MetodeMethod
MetodeMethod
Meng die botter, suiker, meelblom, bakpoeier, geel van die eiers en 'n klein hoeveelheid melk, soos vir botterkoek. Sit die mengsel in 'n vuurvaste bakskottel en bak dit 30 minute lank of tot gaar in 'n matige oond. Haal dit uit, gooi die koue melk bo-op, smeer die konfyt daarop en smeer die styfgeklopte wit van die eiers (met suiker) bo-oor. Bak dit weer in 'n matige oond tot die skuim bo-op goudbruin is.
Mix the butter, sugar, flour, baking powder, egg yolks, and a small amount of milk, as for butter cake. Place the mixture in a fireproof baking dish and bake for 30 minutes or until cooked in a moderate oven. Remove it, pour the cold milk on top, spread the jam over it, and spread the stiffly beaten egg whites (with sugar) on top. Bake again in a moderate oven until the foam on top is golden brown.
Sjokolade PoedingChocolate Pudding
BestandeleIngredients
- ¾k suiker
- 1k meelblom
- 2t bakpoeier
- ⅛t sout
- 3e botter
- 2e kakao
- ½k melk
- ½t vanilla
- ½k geelsuiker (bo-oor)
- ½k witsuiker (bo-oor)
- 1k kookwater (bo-oor)
- ¾k sugar
- 1k cake flour
- 2t baking powder
- ⅛t salt
- 3e butter
- 2e cocoa
- ½k milk
- ½t vanilla
- ½k yellow sugar (for topping)
- ½k white sugar (for topping)
- 1k boiling water (for topping)
MetodeMethod
MetodeMethod
Sif droë bestandele saam. Smelt botter en voeg dan vanilla en melk by. Meng liggies en gooi in gesmeerde bakskottel. Strooi ½k geelsuiker, ½k witsuiker en kakao bo-oor deeg — moenie meng nie, gooi net bo-oor en dan 'n koppiecup water. Bak in 'n matige oond vir omtrent 40 minute en laat 'n rukkie staan as dit uitkom. Dien!
Sift dry ingredients together. Melt butter and then add vanilla and milk. Mix lightly and pour into a greased baking dish. Sprinkle ½k yellow sugar, ½k white sugar, and cocoa on top of the batter — do not mix, just sprinkle on top and then add a cup of water. Bake in a moderate oven for about 40 minutes and let it stand for a while after removing.
SagopoedingSago Pudding
BestandeleIngredients
- 4k melk
- 2e botter
- 4 eiers
- appelkooskonfyt
- 1k sago
- ¾k suiker
- 1t vanielje geursel
- knippie sout
- 4k milk
- 2e butter
- 4 eggs
- apricot jam
- 1k sago
- ¾k sugar
- 1t vanilla essence
- pinch of salt
MetodeMethod
MetodeMethod
Stel oond op 180°C. Kook melk, suiker, sout en sago totdat sago deurskynend is. Laat effens afkoel. Roer botter by. Voeg effens geklitste eiergele en geursel by. Skep in gesmeerde vuurvaste bakskottel. Smeer appelkooskonfyt bo-oor. Klits eierwitte styf met 6e suiker. Skep bo-op konfyt en bak tot ligbruin.
Preheat the oven to 180°C. Boil milk, sugar, salt, and sago until the sago is translucent. Allow to cool slightly. Stir in butter. Add slightly beaten egg yolks and essence. Spoon into a greased ovenproof dish. Spread apricot jam on top. Whip egg whites stiff with 6e sugar. Spoon on top of the jam and bake until light brown.
Malva PoedingMalva Pudding
BestandeleIngredients
- 1k bruismeel
- 1k suiker
- 1k melk
- 1e botter
- 1t appelkooskonfyt
- 1 eier
- 1t koeksoda
- 1t suurlemoensap
- knippie sout
- 1k room
- 1k suiker
SousSauce
- 1k self-raising flour
- 1k sugar
- 1k milk
- 1e butter
- 1t apricot jam
- 1 egg
- 1t baking soda
- 1t lemon juice
- pinch of salt
- 1k cream
- 1k sugar
MetodeMethod
MetodeMethod
Room botter en suiker. Voeg geklopte eier by. Klop goed. Voeg suurlemoensap, appelkooskonfyt en koeksoda by. Roer nou meelblom en melk om die beurt by. Bak teen 180°C tot gaar. Gooi dan sous oor en bak vir rukkie tot karamelagtig.
Cream butter and sugar. Add beaten egg. Beat well. Add lemon juice, apricot jam, and baking soda. Alternately stir in flour and milk. Bake at 180°C until cooked. Then pour sauce over and bake for a while until caramelized.
Karamel PoedingCaramel Pudding
BestandeleIngredients
- 1k (blik) idealmelk (410g)
- 1½k suiker
- 1½k melk
- 2e botter
- 8e meelblom
- 6e suiker
- 2 eiers
- 2e appelkooskonfyt
- 1k melk
- 2t koeksoda
SousSauce
DeegDough
- 1k (can) evaporated milk (410g)
- 1½k sugar
- 1½k milk
- 2e butter
- 8e flour
- 6e sugar
- 2 eggs
- 2e apricot jam
- 1k milk
- 2t baking soda
MetodeMethod
MetodeMethod
SousSauce: Bring net tot voor kookpunt in diep kastrol.
DeegDough: Room botter en suiker. Gooi 2 eiers in. Dan konfyt. Sif meelblom om die beurt met melk by. Laaste kom koeksoda aangemaak met bietjie lou melk. Gooi mengsel dan in souskastrol en bak in matige oond ¾ uur. Moenie deksel opsit nie. Moet in 'n diep kastrol gebak word.
Sauce: Bring just to the boiling point in a deep saucepan. Dough: Cream butter and sugar. Add 2 eggs. Then jam. Sift flour alternately with milk. Lastly, add baking soda mixed with a little lukewarm milk. Pour the mixture into the sauce pan and bake in a moderate oven for ¾ hour. Do not cover. Must be baked in a deep saucepan.
AsynpoedingVinegar Pudding
BestandeleIngredients
- ½k botter
- ½k suiker
- 1t koeksoda
- 1e fyn appelkooskonfyt
- 1½k meelblom
- ½k melk
- knypie sout
- 1 eier
- 1k suiker
- 1½k lou water
- 4e asyn
SousSauce
- ½k butter
- ½k sugar
- 1t baking soda
- 1e fine apricot jam
- 1½k flour
- ½k milk
- pinch of salt
- 1 egg
- 1k sugar
- 1½k lukewarm water
- 4e vinegar
MetodeMethod
MetodeMethod
Meng die botter en die suiker. Voeg die gesifte meel, koeksoda en sout om die beurt met die melk by. Voeg die konfyt en geklitste eiers by. Gooi die deegmengsel in 'n bakskottel en gooi dan die sous bo-oor. Meng sous: roer al die bestandele tot suiker gesmelt is. Bak in 'n matige oond tot dit gaar is.
Mix the butter and sugar. Add the sifted flour, baking soda, and salt alternately with the milk. Add the jam and beaten eggs. Pour the batter into a baking dish and then pour the sauce over. Sauce: stir all the ingredients until the sugar is dissolved. Bake in a moderate oven until cooked.
Gebakte Roly-PolyBaked Roly-Poly
BestandeleIngredients
- 1k botter
- 2k meelblom
- ¼k melk
- 2 eiers
- 1t bakpoeier
- fyn appelkooskonfyt
- knippie sout
- 3k water
- 1k suiker
- 2e botter
SousSauce
- 1k butter
- 2k cake flour
- ¼k milk
- 2 eggs
- 1t baking powder
- finely chopped apricot jam
- pinch of salt
- 3k water
- 1k sugar
- 2e butter
MetodeMethod
MetodeMethod
Sif die droë bestandele saam en vryf die botter liggies in. Klits eiers goed en voeg die melk by. Voeg dit by die droë bestandele en meng goed. Rol die deeg dun uit en smeer die konfyt bo-oor. Rol dit op soos 'n rolkoek en plaas dit in 'n gesmeerde, vuurvaste bakskottel. Kook 3k water, 1k suiker en 2e botter vir 5 minute saam en gooi oor. Bak in matige oond by 180°C vir 1 uur lank. Bedien warm of koud.
Sift the dry ingredients together and lightly rub in the butter. Whisk the eggs well and add the milk. Combine with the dry ingredients and mix well. Roll the dough out thinly and spread the jam on top. Roll it up like a Swiss roll and place it in a greased, ovenproof dish. Boil 3k water, 1k sugar, and 2e butter together for 5 minutes and pour over. Bake in a moderate oven at 180°C for 1 hour. Serve warm or cold.
SagopoedingSago Pudding
BestandeleIngredients
- 2k melk
- ½k suiker
- 1e botter
- 4e sago
- 3 eiers
- vanilla geursel na smaak
- 2k milk
- ½k sugar
- 1e butter
- 4e sago
- 3 eggs
- vanilla essence to taste
MetodeMethod
MetodeMethod
Kook melk, suiker en botter saam. Voeg afgewaste sago by en laat stadig kook. Roer tot deurskynend. Haal af van stoof en laat 'n bietjie afkoel. Voeg eiergele by en roer goed. Voeg styfgeklopte eierwitte by. Giet in bak en sit klein stukkies botter aan kante. Bak in matige oond van 180°C tot goudbruin.
Cook milk, sugar, and butter together. Add washed sago and let it simmer slowly. Stir until translucent. Remove from heat and let it cool slightly. Add the egg yolks and mix well. Fold in the stiffly beaten egg whites. Pour into a dish and place small pieces of butter around the edges. Bake in a moderate oven at 180°C until golden brown.
Geheime GemmerpoedingSecret Ginger Pudding
BestandeleIngredients
- 2 pakkies (200g elk) gemmerkoekies
- 750ml vars room
- 2 packets (200g each) ginger biscuits
- 750ml fresh cream
MetodeMethod
MetodeMethod
Plaas koekies in lae in oondvaste bak van nagenoeg 20×20×5cm. Giet die room oor. Bak dit ongeveer 15–20 minute in voorverhitte oond by 180°C. Sit dit warm voor met ekstra room indien verkies.
Layer the biscuits in an ovenproof dish approximately 20×20×5cm. Pour the cream over. Bake for about 15–20 minutes in a preheated oven at 180°C. Serve warm with extra cream if desired.
Geregte vir TeetafelTea Time Treats
Koeke · Muffins · Skons · BroodCakes · Muffins · Scones · Bread
SponskoekSponge Cake
BestandeleIngredients
- 5 eiers, kamer temperatuur
- 1½k suiker
- ½t sout
- 1t vanieljegeursel
- 2k meel
- 4t bakpoeier
- 1k water
- ¼pd botter
- 1e olie
Room
Sif goed saam
Kook
- 5 eggs, room temperature
- 1½k sugar
- ½t salt
- 1t vanilla essence
- 2k flour
- 4t baking powder
- 1k water
- ¼pd butter
- 1e oil
MetodeMethod
MetodeMethod
Voeg meel by eiers en suiker. Voeg bottermengsel by. Meng goed. Bak in oondpan op 180°C vir 20–30 minute.
Add flour to the eggs and sugar. Add the butter mixture. Mix well. Bake in a baking pan at 180°C for 20–30 minutes.
SkonsScones
BestandeleIngredients
- 2k meel
- 2t bakpoeier
- 2 eiers
- 2e suiker
- 2e botter
- genoeg melk om 1½k vol te maak (saam met eiers)
- 2k flour
- 2t baking powder
- 2 eggs
- 2e sugar
- 2e butter
- enough milk to make 1½k full (with eggs)
MetodeMethod
MetodeMethod
Klits eiers met genoeg melk om 1½k vol te maak. Voeg by meel en ander bestandele en werk deur met vurk. Moenie uitrol nie, maar skep met lepel in gesmeerde pan. Bak vir omtrent 10 minute in oond op 180°C.
Whisk the eggs with enough milk to make 1½k full. Add to the flour and other ingredients and work through with a fork. Do not roll out, but spoon into a greased pan. Bake for about 10 minutes in an oven at 180°C.
Afrikaner KoekAfrikaner Cake
BestandeleIngredients
- geel van 2 eiers
- 1½e suiker
- 1½e meelblom
- 1e melk
- sap van ½ suurlemoen
- yolk of 2 eggs
- 1½e sugar
- 1½e cake flour
- 1e milk
- juice of ½ lemon
MetodeMethod
MetodeMethod
Klop wit van eier styf, roer saam met geel, voeg ander bestandele by. Bak in 'n oond op 180°C. Omtrent 15 minute.
Beat egg whites until stiff, fold in yolks, then add the other ingredients. Bake in an oven at 180°C for about 15 minutes.
Bran MuffinsBran Muffins
BestandeleIngredients
- 4 groot eiers
- 3k sagte bruin suiker
- 4k melk
- 5k koekmeel
- ½t sout
- ¾k olie
- 4k all bran flakes
- 1t vanilla geursel
- 5t koeksoda
- Opsioneel: 250g rosyntjies of dadels
- 4 large eggs
- 3k soft brown sugar
- 4k milk
- 5k cake flour
- ½t salt
- ¾k oil
- 4k all bran flakes
- 1t vanilla extract
- 5t baking soda
- Optional: 250g raisins or dates
MetodeMethod
MetodeMethod
Klits eiers en suiker tot romerig. Voeg olie by en meng goed. Meng all bran flakes, meel, koeksoda en sout saam. Meng om die beurt met die melk by die eier mengsel. Voeg vanilla by. Gooi mengsel in Tupperware houer en bere in yskas oornag. Roer mengsel. Bak in groot kolwyntjie pannetjies vir 20 minute op 180°C. DeegDough kan vir 1 maand in yskas gebere word.
Whisk eggs and sugar until creamy. Add oil and mix well. Combine all bran flakes, flour, baking soda, and salt. Alternate mixing with milk into the egg mixture. Add vanilla. Pour mixture into a Tupperware container and refrigerate overnight. Stir the mixture. Bake in large muffin tins for 20 minutes at 180°C. DoughDough can be stored in the fridge for 1 month.
RolkoekSwiss Roll
BestandeleIngredients
- 4 eiers
- 1k meel
- 1t bakpoeier
- 1k melk
- 1t vanilla geursel
- 4e yskas water
- appelkooskonfyt
- 4 eggs
- 1k flour
- 1t baking powder
- 1k milk
- 1t vanilla extract
- 4e cold water
- apricot jam
MetodeMethod
MetodeMethod
Klits eiers en suiker goed saam. Voeg meel by en roer in, as ook die bakpoeier. Voeg laaste die yskas water by en vanilla. Gooi mengsel in groot plat bakplaat. Bak in oond van 200°C tot gaar. Nie te lank nie. Gooi uit op nat gesuikerde vatdoek en smeer dadelik met appelkooskonfyt. Rol dadelik. Moet nie vatdoek saam rol nie.
Beat eggs and sugar well together. Add flour and stir in, along with the baking powder. Finally, add the cold water and vanilla. Pour mixture into a large flat baking tray. Bake in an oven at 200°C until cooked, not too long. Turn out onto a damp, sugared tea towel and immediately spread with apricot jam. Roll immediately. Do not roll up the tea towel.
Ligte VrugtekoekLight Fruit Cake
BestandeleIngredients
- 5k meelblom
- 2k suiker
- 5t bakpoeier
- 2k gemengde vrugte
- 1½k margarien
- 1½k melk
- 4 eiers
- 1t geursel
- 5k cake flour
- 2k sugar
- 5t baking powder
- 2k mixed fruit
- 1½k margarine
- 1½k milk
- 4 eggs
- 1t flavoring
MetodeMethod
MetodeMethod
Room botter, suiker en voeg eiers by, dan geursel. Voeg droë bestandele by, om die beurt met melk. Laastens vrugte. Bak 45 minute op 180°C.
Cream butter and sugar, then add eggs and flavoring. Add dry ingredients alternately with milk. Finally, add fruit. Bake for 45 minutes at 180°C.
Lemingtons (Ystervarkies)Lemingtons (Little Hedgehogs)
BestandeleIngredients
- 3 eiers
- 1½k meel
- 2e botter
- ½k melk
- ¾k suiker
- 4t bakpoeier
- 1t vanillageursel
- 1k kookwater
- 2k suiker
- 2e kakao
StroopSyrup
- 3 eggs
- 1½k flour
- 2e butter
- ½k milk
- ¾k sugar
- 4t baking powder
- 1t vanilla extract
- 1k boiling water
- 2k sugar
- 2e cocoa
MetodeMethod
MetodeMethod
Meng al die bestandele. Bak in matige oond op 180°C. Sny in blokkies of druk af. Kook stroop vir 3 minute, laat afkoel voor gebruik. Druk koekblokkies in sjokolade stroop en dan in klapper.
Mix all the ingredients. Bake in a moderate oven at 180°C. Cut into squares or press out. Boil syrup for 3 minutes, let cool before use. Dip cake squares in chocolate syrup and then in coconut.
PiesangbroodBanana Bread
BestandeleIngredients
- ½k botter/margarien
- 1k suiker
- 2 eiers
- 2k meelblom
- 2t bakpoeier
- 4 tot 6 piesangs
- 1t vanieljegeursel
- ½t sout
- ½k butter/margarine
- 1k sugar
- 2 eggs
- 2k all-purpose flour
- 2t baking powder
- 4 to 6 bananas
- 1t vanilla essence
- ½t salt
MetodeMethod
MetodeMethod
Klits die botter en die suiker tot dit romerig is. Voeg die vanieljegeursel by. Voeg die eiers een vir een by en klits dit goed na elke byvoeging. Sif die droë bestandele saam en voeg dit by. Druk die piesangs goed fyn met 'n vurk en voeg dit die laaste by. Meng alles goed saam en gooi dit in 'n klein broodpannetjie wat met vet gesmeer is. Bak dit 1 uur lank in 'n matige oond by 180°C. Dien dit op met botter gesmeer.
Cream the butter and sugar together until fluffy. Add the vanilla essence. Add the eggs one at a time, beating well after each addition. Sift the dry ingredients together and fold them in. Mash the bananas well with a fork and add them last. Mix everything together well and pour into a small greased loaf pan. Bake for 1 hour in a moderate oven at 180°C. Serve spread with butter.
Plaatkoekies (Crumpets)Crumpets
BestandeleIngredients
- 2k meelblom
- 2 eiers
- 5e suiker
- 1½e gesmelte botter
- 4t bakpoeier
- ½t sout
- 1k melk
- 2k all-purpose flour
- 2 eggs
- 5e sugar
- 1½e melted butter
- 4t baking powder
- ½t salt
- 1k milk
MetodeMethod
MetodeMethod
Klits die eiers en die suiker saam. Voeg ½k melk en die botter by. Sif die meelblom, die bakpoeier en die sout saam en voeg dit by die eiermengsel. Voeg die ander ½k melk geleidelik by om 'n gladde mengsel te vorm. Moet die mengsel nie roer nadat alles goed gemeng is nie. Bak dit in gesmeerde ringpannetjies of drup lepels vol op 'n warm gesmeerde stoofplaat. Bak eers aan die een kant en as dit bo-op vol lugblasies is, draai die plaatkoekies om en bak hulle aan die ander kant tot ook mooi bruin. Dien op met botter en stroop of heuning. Die resep is voldoende vir 25 tot 30 plaatkoekies.
Beat the eggs and sugar together. Add ½k milk and the butter. Sift the flour, baking powder, and salt together and add to the egg mixture. Gradually add the remaining ½k milk to form a smooth batter. Do not stir the mixture after everything is well combined. Cook in greased ring molds or drop spoonfuls onto a hot greased griddle. Cook on one side until bubbles form on top, then flip the crumpets and cook the other side until nicely browned. Serve with butter and syrup or honey. The recipe makes enough for 25 to 30 crumpets.
AllerleiMiscellaneous
Koekies · SousSaucee · Lekkergoed · EkstraCookies · Sauces · Sweets · Extras
Doopbeslag vir VisBatter for Fish
BestandeleIngredients
- 250ml koekmeelblom
- 250ml water of water en melk
- 2ml sout
- 3ml bakpoeier
- 250ml cake flour
- 250ml water or a mix of water and milk
- 2ml salt
- 3ml baking powder
MetodeMethod
MetodeMethod
Sif die droë bestandele saam en voeg genoeg vloeistof by om 'n dun beslag te maak.
Om vis te bak: Klad die vis en besprinkel met sout en peper. Druk in 'n doopbeslag en bak in warm olie. Draai die vis slegs een maal om. Neem ongeveer 2 minute aan weerskante. Dreineer die gaar vis op absorbeerpapier. Dien baie warm op.
Sift the dry ingredients together and add enough liquid to make a thin batter. To fry fish: Season the fish with salt and pepper. Dip in the batter and fry in hot oil. Turn the fish only once. Cook for about 2 minutes on each side. Drain the cooked fish on absorbent paper. Serve very hot.
Monkey Gland SteakMonkey Gland Steak
BestandeleIngredients
- 2e tamatiesous
- 2e worcestersous
- 2e asyn
- 2e blatjang
- fyngekapte uie
- 2e tomato sauce
- 2e Worcestershire sauce
- 2e vinegar
- 2e chutney
- finely chopped onions
MetodeMethod
MetodeMethod
Dreineer beeshaas en braai. Verwarm die mengsel waarin die beeshaas gemarineer is en sit bo-oor die beeshaas en bedien.
Drain the beef fillet and fry. Heat the marinade mixture and pour over the beef fillet and serve.
SoutballetjiesSalt Balls
BestandeleIngredients
- 1 klein knoffelpolonie, gerasper
- 2k meel
- 2t bakpoeier
- 1t sout
- 1 eier
- 1k melk
- 2e olie
- aromat en knoffel
- suurlemoenpeper
- 1 small garlic sausage, grated
- 2k flour
- 2t baking powder
- 1t salt
- 1 egg
- 1k milk
- 2e oil
- aromat and garlic
- lemon pepper
MetodeMethod
MetodeMethod
Klits saam 1 eier, 1k melk en 2e olie. Meng met droë bestandele. Drup teelepelteaspoonsvol in warm olie. Bak tot ligbruin. Haal uit en plaas op kombuispapier. Strooi aromat en knoffel oor, met suurlemoenpeper.
Beat together 1 egg, 1k milk, and 2e oil. Mix with the dry ingredients. Drop teaspoonfuls into hot oil. Fry until light brown. Remove and place on kitchen paper. Sprinkle with aromat and garlic, and lemon pepper.
SousSaucekluitjiesSauce Dumplings
BestandeleIngredients
- 3k melk
- 2e mielieblom
- 3 eiers
- 3e meelblom
- 1t sout
- 1t bakpoeier
- botter
- kaneelsuiker
- 3k milk
- 2e cornflour
- 3 eggs
- 3e flour
- 1t salt
- 1t baking powder
- butter
- cinnamon sugar
MetodeMethod
MetodeMethod
Kook melk. Meng ander bestandele met melk. Kook 10 minute lank. Skep lepelsvol in 'n bak. Sit botter stukkies op en gooi kaneelsuiker oor.
Boil milk. Mix other ingredients with milk. Cook for 10 minutes. Spoon into a dish. Place pieces of butter on top and sprinkle with cinnamon sugar.
BroskoekiesCrispy Cookies
BestandeleIngredients
- 250g margarien
- 250ml wit suiker
- 5ml vanilla geursel
- 5ml koeksoda
- 250ml klapper
- 500ml hawermout
- 500ml rice krispies
- 250ml sagte bruinsuiker
- 2 eiers, geklop
- 500ml meelblom, gesif
- 1ml sout
- 250g margarine
- 250ml white sugar
- 5ml vanilla essence
- 5ml baking soda
- 250ml coconut
- 500ml oats
- 500ml rice krispies
- 250ml soft brown sugar
- 2 eggs, beaten
- 500ml flour, sifted
- 1ml salt
MetodeMethod
MetodeMethod
Room margarien en suiker saam. Voeg eiers en vanilla by, klop goed. Voeg gesifte meel, koeksoda en sout by. Voeg res van bestandele by en meng goed. Plaas teelepelteaspoonsvol op gesmeerde bakplaat, maar laat genoeg ruimte sodat dit kan versprei. Bak ongeveer 12 minute op 180°C. Laat afkoel.
Cream margarine and sugar together. Add eggs and vanilla, beat well. Add sifted flour, baking soda, and salt. Add the rest of the ingredients and mix well. Place teaspoonsful on a greased baking sheet, leaving enough space for spreading. Bake for about 12 minutes at 180°C. Allow to cool.
Gekleurde SpringmieliesColored Popcorn
BestandeleIngredients
- 75ml kookwater
- 500ml versiersuiker
- kleursel
- springmielies (klaar gespring)
- 75ml boiling water
- 500ml icing sugar
- coloring
- popcorn (already popped)
MetodeMethod
MetodeMethod
Meng alles saam en voeg springmielies by. Meng goed. Los oop om droog te word. Bere in plastiek sakkies.
Mix everything together and add popcorn. Mix well. Leave open to dry. Store in plastic bags.
SouttertSavory Tart
BestandeleIngredients
- 1k kaas
- 1 blik soutvleis
- 1 ui, gerasper
- 2k melk
- sout na smaak
- 3 eiers
- 1t pietersielie
- knippie peper
- 1k cheese
- 1 can corned beef
- 1 onion, grated
- 2k milk
- salt to taste
- 3 eggs
- 1t parsley
- pinch of pepper
MetodeMethod
MetodeMethod
Meng alles saam en bak tot gaar.
Mix everything together and bake until cooked.
Heerlike MosterdDelicious Mustard
BestandeleIngredients
- 8e suiker
- ¾k asyn
- 6t mosterdpoeier
- sout
- 4 groot eiers
- 8e sugar
- ¾k vinegar
- 6t mustard powder
- salt
- 4 large eggs
MetodeMethod
MetodeMethod
Plaas alles in 'n kastrol. Klits goed. Kook oor stadige hitte tot dik. Roer deeglik.
Place everything in a saucepan. Whisk well. Cook over low heat until thick. Stir thoroughly.
FudgeFudge
BestandeleIngredients
- 4k suiker
- 1k melk
- ¼pd botter (250g)
- 2e stroop
- 1 blikkie gekondenseerde melk
- 1t vanielje geursel
- ¾e asyn
- 4k sugar
- 1k milk
- ¼pd butter (250g)
- 2e syrup
- 1 can condensed milk
- 1t vanilla essence
- ¾e vinegar
MetodeMethod
MetodeMethod
Roer mengsel tot kook. Voeg 1 blikkie gekondenseerde melk by. Roer. Bring tot kookpunt (stoof op nr. 7). Vanwaar begin kook, roer aanhoudend vir 17 minute. Haal af. Voeg 1t vanielje geursel en ¾e asyn by. Klop baie goed. Gooi in gesmeerde pan. Sny 60 blokkies.
Stir the mixture until it boils. Add 1 can of condensed milk. Stir. Bring to a boil (simmer on number 7). Once it starts boiling, stir continuously for 17 minutes. Remove from heat. Add 1t vanilla essence and ¾e vinegar. Whip very well. Pour into a greased pan. Cut into 60 squares.
ONS HOOP DIE RESEPTEBOEK BRING BAIE VREUGDE!WE HOPE THIS RECIPE BOOK BRINGS MUCH JOY!
1995
Spesiale dank aan La-Rhyn Erasmus — sonder haar kon die boek nie voltooi word nie.Special thanks to La-Rhyn Erasmus — without her this book could not have been completed.