Geregte vir TeetafelTea Time Treats
Koeke · Muffins · Skons · BroodCakes · Muffins · Scones · Bread
SponskoekSponge Cake
BestandeleIngredients
- 5 eiers, kamer temperatuur
- 1½k suiker
- ½t sout
- 1t vanieljegeursel
- 2k meel
- 4t bakpoeier
- 1k water
- ¼pd botter
- 1e olie
Room
Sif goed saam
Kook
- 5 eggs, room temperature
- 1½k sugar
- ½t salt
- 1t vanilla essence
- 2k flour
- 4t baking powder
- 1k water
- ¼pd butter
- 1e oil
MetodeMethod
Voeg meel by eiers en suiker. Voeg bottermengsel by. Meng goed. Bak in oondpan op 180°C vir 20–30 minute.
Add flour to the eggs and sugar. Add the butter mixture. Mix well. Bake in a baking pan at 180°C for 20–30 minutes.
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SkonsScones
BestandeleIngredients
- 2k meel
- 2t bakpoeier
- 2 eiers
- 2e suiker
- 2e botter
- genoeg melk om 1½k vol te maak (saam met eiers)
- 2k flour
- 2t baking powder
- 2 eggs
- 2e sugar
- 2e butter
- enough milk to make 1½k full (with eggs)
MetodeMethod
Klits eiers met genoeg melk om 1½k vol te maak. Voeg by meel en ander bestandele en werk deur met vurk. Moenie uitrol nie, maar skep met lepel in gesmeerde pan. Bak vir omtrent 10 minute in oond op 180°C.
Whisk the eggs with enough milk to make 1½k full. Add to the flour and other ingredients and work through with a fork. Do not roll out, but spoon into a greased pan. Bake for about 10 minutes in an oven at 180°C.
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Afrikaner KoekAfrikaner Cake
BestandeleIngredients
- geel van 2 eiers
- 1½e suiker
- 1½e meelblom
- 1e melk
- sap van ½ suurlemoen
- yolk of 2 eggs
- 1½e sugar
- 1½e cake flour
- 1e milk
- juice of ½ lemon
MetodeMethod
Klop wit van eier styf, roer saam met geel, voeg ander bestandele by. Bak in 'n oond op 180°C. Omtrent 15 minute.
Beat egg whites until stiff, fold in yolks, then add the other ingredients. Bake in an oven at 180°C for about 15 minutes.
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Bran MuffinsBran Muffins
BestandeleIngredients
- 4 groot eiers
- 3k sagte bruin suiker
- 4k melk
- 5k koekmeel
- ½t sout
- ¾k olie
- 4k all bran flakes
- 1t vanilla geursel
- 5t koeksoda
- Opsioneel: 250g rosyntjies of dadels
- 4 large eggs
- 3k soft brown sugar
- 4k milk
- 5k cake flour
- ½t salt
- ¾k oil
- 4k all bran flakes
- 1t vanilla extract
- 5t baking soda
- Optional: 250g raisins or dates
MetodeMethod
Klits eiers en suiker tot romerig. Voeg olie by en meng goed. Meng all bran flakes, meel, koeksoda en sout saam. Meng om die beurt met die melk by die eier mengsel. Voeg vanilla by. Gooi mengsel in Tupperware houer en bere in yskas oornag. Roer mengsel. Bak in groot kolwyntjie pannetjies vir 20 minute op 180°C. DeegDough kan vir 1 maand in yskas gebere word.
Whisk eggs and sugar until creamy. Add oil and mix well. Combine all bran flakes, flour, baking soda, and salt. Alternate mixing with milk into the egg mixture. Add vanilla. Pour mixture into a Tupperware container and refrigerate overnight. Stir the mixture. Bake in large muffin tins for 20 minutes at 180°C. DoughDough can be stored in the fridge for 1 month.
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RolkoekSwiss Roll
BestandeleIngredients
- 4 eiers
- 1k meel
- 1t bakpoeier
- 1k melk
- 1t vanilla geursel
- 4e yskas water
- appelkooskonfyt
- 4 eggs
- 1k flour
- 1t baking powder
- 1k milk
- 1t vanilla extract
- 4e cold water
- apricot jam
MetodeMethod
Klits eiers en suiker goed saam. Voeg meel by en roer in, as ook die bakpoeier. Voeg laaste die yskas water by en vanilla. Gooi mengsel in groot plat bakplaat. Bak in oond van 200°C tot gaar. Nie te lank nie. Gooi uit op nat gesuikerde vatdoek en smeer dadelik met appelkooskonfyt. Rol dadelik. Moet nie vatdoek saam rol nie.
Beat eggs and sugar well together. Add flour and stir in, along with the baking powder. Finally, add the cold water and vanilla. Pour mixture into a large flat baking tray. Bake in an oven at 200°C until cooked, not too long. Turn out onto a damp, sugared tea towel and immediately spread with apricot jam. Roll immediately. Do not roll up the tea towel.
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Ligte VrugtekoekLight Fruit Cake
BestandeleIngredients
- 5k meelblom
- 2k suiker
- 5t bakpoeier
- 2k gemengde vrugte
- 1½k margarien
- 1½k melk
- 4 eiers
- 1t geursel
- 5k cake flour
- 2k sugar
- 5t baking powder
- 2k mixed fruit
- 1½k margarine
- 1½k milk
- 4 eggs
- 1t flavoring
MetodeMethod
Room botter, suiker en voeg eiers by, dan geursel. Voeg droë bestandele by, om die beurt met melk. Laastens vrugte. Bak 45 minute op 180°C.
Cream butter and sugar, then add eggs and flavoring. Add dry ingredients alternately with milk. Finally, add fruit. Bake for 45 minutes at 180°C.
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Lemingtons (Ystervarkies)Lemingtons (Little Hedgehogs)
BestandeleIngredients
- 3 eiers
- 1½k meel
- 2e botter
- ½k melk
- ¾k suiker
- 4t bakpoeier
- 1t vanillageursel
- 1k kookwater
- 2k suiker
- 2e kakao
StroopSyrup
- 3 eggs
- 1½k flour
- 2e butter
- ½k milk
- ¾k sugar
- 4t baking powder
- 1t vanilla extract
- 1k boiling water
- 2k sugar
- 2e cocoa
MetodeMethod
Meng al die bestandele. Bak in matige oond op 180°C. Sny in blokkies of druk af. Kook stroop vir 3 minute, laat afkoel voor gebruik. Druk koekblokkies in sjokolade stroop en dan in klapper.
Mix all the ingredients. Bake in a moderate oven at 180°C. Cut into squares or press out. Boil syrup for 3 minutes, let cool before use. Dip cake squares in chocolate syrup and then in coconut.
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PiesangbroodBanana Bread
BestandeleIngredients
- ½k botter/margarien
- 1k suiker
- 2 eiers
- 2k meelblom
- 2t bakpoeier
- 4 tot 6 piesangs
- 1t vanieljegeursel
- ½t sout
- ½k butter/margarine
- 1k sugar
- 2 eggs
- 2k all-purpose flour
- 2t baking powder
- 4 to 6 bananas
- 1t vanilla essence
- ½t salt
MetodeMethod
Klits die botter en die suiker tot dit romerig is. Voeg die vanieljegeursel by. Voeg die eiers een vir een by en klits dit goed na elke byvoeging. Sif die droë bestandele saam en voeg dit by. Druk die piesangs goed fyn met 'n vurk en voeg dit die laaste by. Meng alles goed saam en gooi dit in 'n klein broodpannetjie wat met vet gesmeer is. Bak dit 1 uur lank in 'n matige oond by 180°C. Dien dit op met botter gesmeer.
Cream the butter and sugar together until fluffy. Add the vanilla essence. Add the eggs one at a time, beating well after each addition. Sift the dry ingredients together and fold them in. Mash the bananas well with a fork and add them last. Mix everything together well and pour into a small greased loaf pan. Bake for 1 hour in a moderate oven at 180°C. Serve spread with butter.
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Plaatkoekies (Crumpets)Crumpets
BestandeleIngredients
- 2k meelblom
- 2 eiers
- 5e suiker
- 1½e gesmelte botter
- 4t bakpoeier
- ½t sout
- 1k melk
- 2k all-purpose flour
- 2 eggs
- 5e sugar
- 1½e melted butter
- 4t baking powder
- ½t salt
- 1k milk
MetodeMethod
Klits die eiers en die suiker saam. Voeg ½k melk en die botter by. Sif die meelblom, die bakpoeier en die sout saam en voeg dit by die eiermengsel. Voeg die ander ½k melk geleidelik by om 'n gladde mengsel te vorm. Moet die mengsel nie roer nadat alles goed gemeng is nie. Bak dit in gesmeerde ringpannetjies of drup lepels vol op 'n warm gesmeerde stoofplaat. Bak eers aan die een kant en as dit bo-op vol lugblasies is, draai die plaatkoekies om en bak hulle aan die ander kant tot ook mooi bruin. Dien op met botter en stroop of heuning. Die resep is voldoende vir 25 tot 30 plaatkoekies.
Beat the eggs and sugar together. Add ½k milk and the butter. Sift the flour, baking powder, and salt together and add to the egg mixture. Gradually add the remaining ½k milk to form a smooth batter. Do not stir the mixture after everything is well combined. Cook in greased ring molds or drop spoonfuls onto a hot greased griddle. Cook on one side until bubbles form on top, then flip the crumpets and cook the other side until nicely browned. Serve with butter and syrup or honey. The recipe makes enough for 25 to 30 crumpets.
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ONS HOOP DIE RESEPTEBOEK BRING BAIE VREUGDE!WE HOPE THIS RECIPE BOOK BRINGS MUCH JOY!
1995
Spesiale dank aan La-Rhyn Erasmus — sonder haar kon die boek nie voltooi word nie.Special thanks to La-Rhyn Erasmus — without her this book could not have been completed.